Outbreaks and Sprouts Home
Sundays from December 19 to 21hs.
Workshop oriented to self-vitalizing food management, economic and home. Practice and theory in techniques of On and
seed germination.
theoretical material and was handed Organic Alfalfa Seeds. Contribution
thoroughly.
is not suspended by rain. Space
CuCoCo-HuertadeSaavedra - Plaza West 3536 Cap Fed, Barrio de Saavedra, Arg-Earth
and pre-registration Contact: lahuertadesaavedra@gmail.com
Programming:
Sunday 19 December
. Brief Historical Review of Live Food.
. Sprout Development: culture glass.
. Nutritional Benefits: Dosage forms of consumption, and conservation.
. Enzymes, which are functions in the body.
Sunday December 26
. Pulping Sprout: WhiteGrass and ryegrass.
. Nutritional Benefits: Dosage forms of consumption, and conservation. Water
enzymatic
. Modern Food: Refined and Transgenics.
also: Kombucha Tea
Thursday December 19 to 21hs.
Workshop Practical Theoretical oriented household production of a fermented drink regenerating intestinal bacterial flora, the Kombucha Tea.
The workshop will be presented to each participant: Yeast
Kombucha On Glass Bottle with 10% of Kombucha Tea
Instruction Manual and basic nutrition information for proper processing.
It is important that prior contact to: lahuertadesaavedra@gmail.com
Programming:
Thursday December 16
. Origins of Kombucha Nutrition, Recognition of yeast.
. Elaboration of the fermented beverage.
. Consumption and dosing.
Thursday December 23
. Yeast multiplication, basic maintenance, weekly cleaning.
. Method of drying and storage of Kombucha.
. Method of activation of the yeast.
More information:
What is Kombucha?
Kombucha is a fermented products containing microorganisms home active living microbiota capable of regenerating the friend in the body, especially in the digestive system and strengthen the defenses, along with many other properties that show the benefits of regular consumption of this wonderful drink.
in recent years has been investigated by doctors and professional staff in different branches of science, in countries like Russia and Germany, among other groups that support the good properties of kombucha.
Kombucha tea is a natural remedy that can be valued as an extraordinary measure aimed at their constituents and that credit thousands of years of use by ancient cultures such as China, which has always been used as a great boost to your medicine traditional.
No need to be sick to benefit from the excellence of this potion of vitality. We are also interested in the use of kombucha tea as an excellent dietary supplement, capable of providing vitamins, minerals and amino acids and detoxify the body, aiding in digestion and assimilation of nutrients. Which it is the first requirement for healing countless ailments everyday and good support to stay in good shape. Today
taking into account the high level of toxicity to which we are subject, choose any pattern capable of removing the toxic body is necessary, and this is where kombucha tea plays a very interesting. Although
therapeutic properties are also reported in the section devoted to Kombucha Tea. The advice of a knowledgeable herbalist or doctor is recommended when acute or chronic illnesses. Special care in cases of metabolic acidosis and severe conditions in the kidneys and liver.
Source: http://www.nutribiota.net
La Huerta de Saavedra - Space CuCoCo
(Declared "Cultural Interest" by the Legislature of the CABA)
We thank dissemination - herbal!
http://www.cucoco.com.ar/
http://www.lahuertadesaavedra.blogspot.com/
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